Sage (Salvia officinalis L.) is a velvety-textured plant. Strong sharp and warm, slightly camphorated flavor adds a pleasant taste to stuffing, meats and even sage tea. Sage is traditionally used to season roasted meats, marinades, sauces and soups. Distinctively fuzzy texture and musty flavor reminiscent of eucalyptus, cedar, lemon, and mint is especially popular in Italian cooking. Italian cuisine pairs sage with veal, while French adds it to stuffing, cured meats, sausages, and pork dishes. In American cuisine sage is of course, associates it with turkey and dressing. Herbal tea made from Sage leaves has a calming effect and can be used as an effective way to improve digestion. Sage is also popular herb for alleviating coughs.
You can take me out of the nursery, and put me in the growing chamber after: 15-20 days
You can harvest me after: 10-15 weeks
About the Seeds: Natufia Labs does not compromise with the quality of its seeds, an essential part of the success of the Natufia KG: About 3 to 7 seeds are included in each one of the 6 seedpods provided in the box. Our seeds are strictly non-GMO and certified both organic and DEMETER, (today’s most strict certificate for seeds). Seedpods are patent protected and made of rockwool. Seeds you will receive have been all tested thoroughly at Natufia Labs and are produced as much locally as possible, respecting international restrictions on trade of seeds.
Each pack of seedpods comes with pre-printed plant label stickers, so you would be able to keep track of each of the plants growing inside the nursery.