A - Because, as for restaurants, the Natufia KG is becoming an essential tool for those chefs that are keen on TRUE taste and the total traceability of what they serve in their clients' plates.
B - Because many hotels understand by now the environmental challenge that we are facing and how increasingly sensitive clientele is to that particular topic about sourcing and the environment.
C - Because when you do the math, you understand that compared to all other options to get a Natufia in your kitchen, acquisition gives your establishment the best possible ROI.
D - Because simply beyond being a clear political statement to clients, the presence of a Natufia Kitchen Garden at the bar or in the dining hall is simply a true show that celebrates the beauty of nature.
E - Because there is no seasonality. It's right there. Clients can even go and help themselves harvesting what they want directly from the Natufia Kitchen Garden all year round.
Further information & contact:
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