Helery Harend is a senior botanist at Natufia Labs. She has accepted to share with you her precious knowledge in botanics, her practical experience of what can be done and what cannot be done in hydroponics, her many 'tips' to have plants growing better, healthier and tastier and the many properties and good use of those plants that grow in the Natufia Kitchen Garden. Swell gardening and Bon Appetit!
I am drinking my morning herbal tea, a vivid purple infusion of black currant and mint, looking out of the window and enjoying the view to the amazing winter in Tallinn. The weather is sunny, yet it can be deceptive, it is also -9˚C and snowing. Snowfall and sunshine – two things which simultaneous existence is a rarity. Tiny glittering snowflakes, like diamonds of nature.
In different shapes, sizes, and colours, plant seeds represent another type of treasure. Seeds are a source of life, containing everything a sprouting young plant needs. As different as snowflakes, seeds can be categorised in many ways. Today I would like to briefly discuss the differences of the heirloom, F1 Type hybrid, and open pollinated seeds.
Open pollinated plant seeds are produced via natural pollination mechanisms (wind, water or animal activity) resulting in plants with very similar and naturally varying traits. Cross-pollination occurs between two plants from the same variety. Self-pollination happens between two flowers of the same plant or between different parts of the same flower. Farmers, gardeners and botanists select the seeds from plants with beneficial and desirable traits. These seeds have been passed down for generations throughout the agricultural history. These selected and preserved old seed linages are called heirloom seeds. Many growers are making a great effort to save and reintroduce old heirloom varieties.
To use the seeds with long history, lineages which have been serving local farmers and gardeners for generations, or to buy seeds with carefully produced characteristics to guarantee the success of the crop, is up to every grower - all diamonds are different.
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